RECIPE TIME!

Hey good looking, what's cooking? Here are some tasty recipes to get you through week 2 of the Whole30 Challenge.  Have an awesome recipe you would like to share? Email dana@cfnorcal.com.

Enjoy!!

Chile Verde

Ingredients
5 lbs pork butt or shoulder
2 jars of Salsa Verde
7 oz can of diced green chili’s
1 teaspoon cumin
1/2 – 1 tablespoon sea salt (depends on taste)
1 teaspoon of pepper
2 chopped cloves of garlic
1 medium onion
½ cup of water

Directions
Chop up the garlic. Brown the garlic and onions in a pan with some fat (your choice what kind, I used bacon grease). Add to the crock pot.
Sear the pork shoulder/butt in the pan for 2-3 mins a side. Put into crock pot.
Pour salsa verde, diced green chiles, cumin, salt and pepper into the crock pot.
Stir up the ingredients.
Cook on low for 8 hours.

Buffalo Chicken Loaf

Recipe courtesy of PaleoOMG

Ingredients

• 1lb ground chicken
• 1 egg
• 3 tablespoons coconut flour or 1/2 cup almond flour/meal (I used coconut flour)
• 3-4 tablespoons hot sauce (I used Red Hot)
• 2 stalks of celery, diced
• 1/4 small yellow onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon celery salt
• salt and pepper, to taste

Instructions

1. Preheat oven to 375 degrees.
2. Place all ingredients in a bowl and use your hands to mix thoroughly.
3. Plop mixture into two mini loaf pans OR one large loaf pan. You make the call my friend.
4. Bake for 25-35 or until chicken is completely cooked through.
5. I used the poke technique. Poke the meat, if it sinks in, like it’s uncooked, it probably is.
6. Let cool.
7. Eat.
8. HOLY CRAP THAT WAS EASY!